With this dish, classic flavors unite to form a delicious and comforting meal.
A favorite to both me & the beloved boyfriend.
Grilled Chicken
Cherub Tomatoes
Fresh Mozzarella
Basil
Pasta
Creamy Tomato Sauce
What's not to love???
6-8 Chicken Tenderloins, grilled or sauteed
16 oz. fresh mozzarella cheese
1/2 package Cherub Tomatoes
1/2 C ribboned basil
1 jar pasta sauce, your choice
1-1/2 C half-and-half
1 lb. pasta
Couple handfuls Italian Blend cheeses
- Cube chicken & mozzarella cheese. Cut cherry tomatoes in half or quarters, depending on size. Roll several basil leaves together, then slice into ribbons.
- Heat pasta sauce over low-medium heat. Add in half-in-half to desired creaminess. Toss in a handful of Italian cheeses.
- Combine all ingredients in a casserole dish. Top with grated cheese blend.
- Cover with foil and bake @ 350 for about 25 minutes. Remove foil and continue baking for 10-15 minutes until cheese is melted through.
Enjoy :)
{all of these quantities are estimates--if you prefer more tomatoes and basil, add more!}
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| Creamy Ricotta Pasta with Summer Vegetables |
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