These peanut butter fudge cups are ridiculously easy to make and store in the freezer, and they can definitely satisfy a sweet craving. What's even better? They are a notch healthier than your run-of-the-mill peanut butter cups, so you don't feel as guilty about eating 2 or 3! I'm sure these would also be great with crunchy peanut butter or even almond butter.
Peanut Butter Fudge Cups
makes 20 mini cups, as photographed
1/2 c. coconut oil
1/2 c. peanut butter
1/2 c. unsweetened cocoa powder
1/3 c. powdered sugar (if you prefer sweeter, increase to 1/2 c.)
1 t. vanilla extract
Combine ingredients until smooth and well incorporated using electric mixer. Pour into lined cupcake or muffin tins. Freeze until solidified. Ready to serve in about 20 minutes.